Arabica Coffee
Our Arabica coffee is grown on the slopes of Mountain Elgon,and it’s taste influenced by 2,500 meter altitude and 1,000 year decayed larva on which it’s grown. The peanut planted a long side the arabica coffee provide nitrogen, a nutrient beneficial for arabica coffee’s distinct flavors
Coffee Blend (Arabica & Robusta)
Our blend offers a balanced flavor profile, combining the best of the worlds – the nuanced taste of Arabica and the boldness of Ugandan Robusta
Our Unique Selling Point
Quality control from Farm to Cup
We directly oversee coffee growing to ensure a superior quality harvest, guaranteeing exceptional quality
Coffee roasted within 30 days of harvest
We roast our coffee within 30 days of harvest, locking in maximum flavor and aroma
Lower Carbon Print
By roasting in uganda, we minimize carbon emissions associated with moving raw coffee, reducing our environmental foot print.
Purely Grown, Purely Delicious
Our coffee is cultivated naturally, without artificial additives, ensuring a genuinely rich flavor.
High-Altitude Perfection
Our Arabica beans are grown on the majestic slopes of Mt. Elgon, where the high altitude and rich soil combine to create a truly exceptional cup.
Ancient Soil, Timeless Flavor
Our Arabica beans are nurtured in soil enriched by over a thousand years of decayed larva, imparting a unique, earthy flavor profile.
Hand-Picked with Love
Every coffee bean is carefully hand-picked to ensure only the finest quality makes it to your cup.
Certified Quality
Our coffee meets the highest standards, certified by the Uganda Quality Certification, guaranteeing a consistently exceptional taste experience.
Fair Labor Practices
We’re committed to ethical sourcing, ensuring no child labor is used in our coffee production.
Sustainable Farming
We partner with farmers who share our passion for environmental conservation, never sourcing from those who harm the environment.
Supporting Local Farmers
We’re dedicated to giving back, allocating 5% of our profits to support our coffee farmers’ livelihoods.
Empowering Women
We’re committed to making a positive impact, allocating 5% of our profits to support Congolese Women Refugees in Uganda, enhancing their livelihoods and promoting empowerment.
Robusta, Refined by Nature
Our Robusta beans are enriched by the diverse silt types deposited by the Nile Valley’s water streams, creating a distinct, full-bodied flavor.
African Spiced, Steeped in Tradition
Our African Spiced flavor combines ancient, pre-colonial medicinal herbs, carefully blended to create a captivating, aromatic experience.
Purely Grown, Purely Delicious
Our coffee is cultivated naturally, without artificial additives, ensuring a genuinely rich flavor.
Shop Vanilla Flavored Arabica from $7.50
Arabica grown on high altitudes of Mountain Elgon, infused with smooth vanilla for a rich, aromatic taste.
Shop African Spiced Arabica from $8.00
Made with ancient, organically grown African spices like Moringa, cherished for their natural benefits.
Shop Unflavored Blend from $6.50
A rich combination of Arabica from Mt. Elgon and Robusta from the fertile Nile Valley.
Shop Vanilla Flavored Blend from $7.00
Coffee grown naturally without artificial additives, perfectly blended with creamy vanilla.
Shop African Spiced Blend from $7.50
Infused with natural African spices, grown and used for centuries for their rich flavors and benefits.
Purely Grown, Purely Delicious
Our coffee is cultivated naturally, without artificial additives, ensuring a genuinely rich flavor.
High-Altitude Perfection
Our Arabica beans are grown on the majestic slopes of Mt. Elgon, where the high altitude and rich soil combine to create a truly exceptional cup.
Ancient Soil, Timeless Flavor
Our Arabica beans are nurtured in soil enriched by over a thousand years of decayed larva, imparting a unique, earthy flavor profile.
Hand-Picked with Love
Every coffee bean is carefully hand-picked to ensure only the finest quality makes it to your cup.
Certified Quality
Our coffee meets the highest standards, certified by the Uganda Quality Certification, guaranteeing a consistently exceptional taste experience.
Fair Labor Practices
We’re committed to ethical sourcing, ensuring no child labor is used in our coffee production.
Sustainable Farming
We partner with farmers who share our passion for environmental conservation, never sourcing from those who harm the environment.
Supporting Local Farmers
We’re dedicated to giving back, allocating 5% of our profits to support our coffee farmers’ livelihoods.
Empowering Women
We’re committed to making a positive impact, allocating 5% of our profits to support Congolese Women Refugees in Uganda, enhancing their livelihoods and promoting empowerment.
Robusta, Refined by Nature
Our Robusta beans are enriched by the diverse silt types deposited by the Nile Valley’s water streams, creating a distinct, full-bodied flavor.
African Spiced, Steeped in Tradition
Our African Spiced flavor combines ancient, pre-colonial medicinal herbs, carefully blended to create a captivating, aromatic experience.
Afroma House Coffee’s Smooth, Velvety texture will coat your tongue, providing a luxurious sensation.
Afroma House coffee will leave you with a calming, soothing experience, providing a moment of peace in a busy day.
Experience the cognitive mood of Afroma House Coffee, carefully crafted to provide a natural energy lift, improve focus, and enhance your mood, helping you tackle your day with clarity and confidence.
Unravel the mysteries of our African Spice flavor, as its complex, exotic notes linger on your palate, leaving a satisfying aftertaste that beckons you to take another sip.
Afroma House Coffee’s Smooth, Velvety texture will coat your tongue, providing a luxurious sensation.
Afroma House coffee will leave you with a calming, soothing experience, providing a moment of peace in a busy day.
Experience the cognitive mood of Afroma House Coffee, carefully crafted to provide a natural energy lift, improve focus, and enhance your mood, helping you tackle your day with clarity and confidence.
Unravel the mysteries of our African Spice flavor, as its complex, exotic notes linger on your palate, leaving a satisfying aftertaste that beckons you to take another sip.
Afroma's Corporate Social Responsibility
One of the Co-founders Kikomeko Muhammad is Howard University alumnus, and a Social just engineer raised by a single working mother
The 5% Profit given back to our women coffee suppliers has enabled access to organic fertilizers and ultimately high yields and quality harvest.
Afroma's Corporate Social Responsibility
One of the Co-founders Kikomeko Muhammad is Howard University alumnus, and a Social just engineer raised by a single working mother
The 5% Profit given back to our women coffee suppliers has enabled access to organic fertilizers and ultimately high yields and quality harvest.
Our initiative with Onyango and Company Advocates a leading Ugandan law firm has significantly reduced instances of eviction of our women coffee suppliers from their coffee gardens on the matrimonial garden land by their husbands, through provision of free legal support against such unfair evictions.
From Garden to Cup
From Garden to Cup
Where Coffee is sourced
Afroma Coffee is sourced from women coffee farmers on Uganda’s Mountain Elgon slopes. They cultivate Arabica Coffee at 1,700 – 2,300-meters altitude, on decayed volcanic soils and without artificial additives. The most grown variety is Nyasaland, SL 14 and SL 28.
Coffee growing
Coffee planting is carried out manually with a hoe to ensure attention to detail. Coffee farm labor is only provided by adults and farmers very keen on prioritizing environmental sustainability. A lot of attention is given to quality control measures during the planting and growing of Coffee in order to ensure Specialty-grade Coffee known for its distinct flavor profiles, nuanced acidity, and rich aromas.
Harvesting
During Harvesting, Coffee is strictly harvested by selective handpicking. Only red ripe cherries are harvested to ensure a high-quality production.
Primary processing
After harvesting, the cherries are floated in buckets and drums using clean natural water from local streams to separate any defective or unripe beans. The cherries are then pulped to remove the outer skin and pulp. The Coffee is then fermented for approximately 48 hours to break down the mucilage. The Coffee is then washed with clean natural steam water to remove any remaining pulp and mucilage. The Coffee is then dried on raised beds to a moisture content of 12.5 % ensuring optimal quality and flavor preservation.
Storing
The harvested coffee is packed in gurney bags and stored on wood pallets inside farmers’ home stores.
Our Partner Stephen a Specialty Coffee production expert works closely with the women farmers during the coffee growing, harvesting, storage and drying in order to ensure specialty-grade Coffee production.
Secondary Processing
Dried Coffee is collected from women farmers and delivered to Ubora Specialty Crops for hulling and grading. After hulling and grading a team of factory women workers carry out selective handpicking of defective green coffee beans from the processed green coffee beans to ensure only top-quality pass for roasting.
Roasting
Top-grade Coffee is roasted and packaged at CURAD in Kabanyoro.
Global Delivery
Coffee is shipped from Entebbe International Airport to Washington DC Dulles airport. Its then delivered to a warehouse in Washington DC for distribution through Amazon and Afroma’s e-shop.
Drinking Coffee
Customers buy coffee via on line and orders shipped to their addresses.
Quality Control is our top priority through out the entire process. Customers can trust that every cup of Afroma Coffee meets the highest Standards of Quality and Flavor.
Featured Product
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Vanilla Flavored Blend
Preorder $18.50 Available on November 17, 2025 -
Vanilla Flavored
Preorder $18.50 Available on November 17, 2025 -
Original Roast Blend
Preorder $18.00Select options This product has multiple variants. The options may be chosen on the product page -
Original Roast
Preorder $18.00Select options This product has multiple variants. The options may be chosen on the product page
The Team
Our passionate team delivers high-quality Ugandan coffee with purpose. With expertise in business, finance, quality control, and supply chain, we ensure excellence from farm to roast. United by a shared vision, we empower small-scale farmers and support Congolese refugee mothers in Uganda.
Afroma House Coffee
Afroma House Coffee is a Ugandan Social Impact Business selling Ugandan Coffee on both the Ugandan and United States Market, and dedicates 10% of its profits to Livelihood enhancement programs for Congolese refugee Single mothers.
Uganda produces some of the best quality coffee on the International Market and is currently the biggest producer of Coffee on the African Continent. The Country is among the few Countries with Indigenous Coffee.
Sourcing and Quality Control
Afroma House Coffee sources its beans from farmers who adhere strictly to international standards throughout all stages of coffee production, including growing, harvesting, drying, and storage. To ensure high quality, Afroma House Coffee employs handpicking methods during harvest.
The roasting and packaging processes take place at CURAD, a state-of-the-art facility established to support Ugandan coffee exporters in meeting high-quality market standards. This facility plays a crucial role in ensuring that Afroma House Coffee maintains its reputation for excellence.
Afroma House Coffee’s Quality and Origin
Afroma House Coffee is renowned internationally for its superior quality.
The Company’s coffee is grown naturally without the use of artificial additives.
The Arabica coffee produced by the company is cultivated on ancient volcanic soil, specifically from decayed lava that has been present for over a thousand years on the slopes of Mountain Elgon. This unique geological feature significantly contributes to the coffee’s distinct flavor profile and remarkable aroma.
In addition to Arabica, Afroma also produces Robusta coffee, which is grown in the Nile Valley, one of the most fertile regions in the world. The robust flavor of this coffee variety is influenced by the diverse types of silt deposited by various water bodies flowing into the Nile Valley, enhancing its unique taste.
Afroma House Coffee Quality Certification and Ethical Practices
Afroma House Coffee’s quality is validated by the Uganda National Bureau of Standards. The company sources its coffee exclusively from farmers who prioritize environmental sustainability in their production methods. Additionally, Afroma House Coffee has a robust policy that prohibits the use of child labor in its coffee production processes