Unflavored Arabica

Vanilla Flavored Arabica

African Spiced Arabica

Unflavored Blend

Vanilla Flavored Blend

African Spiced Blend

Featured Product

The Team

Afroma House Coffee is driven by a passionate team committed to delivering high-quality Ugandan coffee while making a social impact. With expertise spanning business, finance, quality control, and supply chain management, our team ensures excellence at every stage—from sourcing to roasting. United by a shared vision, we work to empower small-scale farmers and support Congolese refugee single mothers in Uganda.

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Afroma House Coffee

Afroma House Coffee is a Ugandan Social Impact Business selling Ugandan Coffee on both the Ugandan and United States Market, and dedicates 10% of its profits to Livelihood enhancement programs for Congolese refugee Single mothers.

Uganda produces some of the best quality coffee on the International Market and is currently the biggest producer of Coffee on the African Continent. The Country is among the few Countries with Indigenous Coffee.

Sourcing and Quality Control

Afroma House Coffee sources its beans from farmers who adhere strictly to international standards throughout all stages of coffee production, including growing, harvesting, drying, and storage. To ensure high quality, Afroma House Coffee employs handpicking methods during harvest.

The roasting and packaging processes take place at CURAD, a state-of-the-art facility established to support Ugandan coffee exporters in meeting high-quality market standards. This facility plays a crucial role in ensuring that Afroma House Coffee maintains its reputation for excellence.

Afroma House Coffee’s Quality and Origin

Afroma House Coffee is renowned internationally for its superior quality.

The Company’s coffee is grown naturally without the use of artificial additives.

The Arabica coffee produced by the company is cultivated on ancient volcanic soil, specifically from decayed lava that has been present for over a thousand years on the slopes of Mountain Elgon. This unique geological feature significantly contributes to the coffee’s distinct flavor profile and remarkable aroma.

In addition to Arabica, Afroma also produces Robusta coffee, which is grown in the Nile Valley, one of the most fertile regions in the world. The robust flavor of this coffee variety is influenced by the diverse types of silt deposited by various water bodies flowing into the Nile Valley, enhancing its unique taste.

Afroma House Coffee Quality Certification and Ethical Practices

Afroma House Coffee’s quality is validated by the Uganda National Bureau of Standards. The company sources its coffee exclusively from farmers who prioritize environmental sustainability in their production methods. Additionally, Afroma House Coffee has a robust policy that prohibits the use of child labor in its coffee production processes