Purely Grown, Purely Delicious
Our coffee is cultivated naturally, without artificial additives, ensuring a genuinely rich flavor.
High-Altitude Perfection
Our Arabica beans are grown on the majestic slopes of Mt. Elgon, where the high altitude and rich soil combine to create a truly exceptional cup.
Ancient Soil, Timeless Flavor
Our Arabica beans are nurtured in soil enriched by over a thousand years of decayed larva, imparting a unique, earthy flavor profile.
Hand-Picked with Love
Every coffee bean is carefully hand-picked to ensure only the finest quality makes it to your cup.
Certified Quality
Our coffee meets the highest standards, certified by the Uganda Quality Certification, guaranteeing a consistently exceptional taste experience.
Fair Labor Practices
We’re committed to ethical sourcing, ensuring no child labor is used in our coffee production.
Sustainable Farming
We partner with farmers who share our passion for environmental conservation, never sourcing from those who harm the environment.
Supporting Local Farmers
We’re dedicated to giving back, allocating 5% of our profits to support our coffee farmers’ livelihoods.
Empowering Women
We’re committed to making a positive impact, allocating 5% of our profits to support Congolese Women Refugees in Uganda, enhancing their livelihoods and promoting empowerment.
Robusta, Refined by Nature
Our Robusta beans are enriched by the diverse silt types deposited by the Nile Valley’s water streams, creating a distinct, full-bodied flavor.
African Spiced, Steeped in Tradition
Our African Spiced flavor combines ancient, pre-colonial medicinal herbs, carefully blended to create a captivating, aromatic experience.
Purely Grown, Purely Delicious
Our coffee is cultivated naturally, without artificial additives, ensuring a genuinely rich flavor.
High-Altitude Perfection
Our Arabica beans are grown on the majestic slopes of Mt. Elgon, where the high altitude and rich soil combine to create a truly exceptional cup.
Ancient Soil, Timeless Flavor
Our Arabica beans are nurtured in soil enriched by over a thousand years of decayed larva, imparting a unique, earthy flavor profile.
Hand-Picked with Love
Every coffee bean is carefully hand-picked to ensure only the finest quality makes it to your cup.
Certified Quality
Our coffee meets the highest standards, certified by the Uganda Quality Certification, guaranteeing a consistently exceptional taste experience.
Fair Labor Practices
We’re committed to ethical sourcing, ensuring no child labor is used in our coffee production.
Sustainable Farming
We partner with farmers who share our passion for environmental conservation, never sourcing from those who harm the environment.
Supporting Local Farmers
We’re dedicated to giving back, allocating 5% of our profits to support our coffee farmers’ livelihoods.
Empowering Women
We’re committed to making a positive impact, allocating 5% of our profits to support Congolese Women Refugees in Uganda, enhancing their livelihoods and promoting empowerment.
Robusta, Refined by Nature
Our Robusta beans are enriched by the diverse silt types deposited by the Nile Valley’s water streams, creating a distinct, full-bodied flavor.
African Spiced, Steeped in Tradition
Our African Spiced flavor combines ancient, pre-colonial medicinal herbs, carefully blended to create a captivating, aromatic experience.
Purely Grown, Purely Delicious
Our coffee is cultivated naturally, without artificial additives, ensuring a genuinely rich flavor.
Shop Vanilla Flavored Arabica from $7.50
Arabica grown on high altitudes of Mountain Elgon, infused with smooth vanilla for a rich, aromatic taste.
Shop African Spiced Arabica from $8.00
Made with ancient, organically grown African spices like Moringa, cherished for their natural benefits.
Shop Unflavored Blend from $6.50
A rich combination of Arabica from Mt. Elgon and Robusta from the fertile Nile Valley.
Shop Vanilla Flavored Blend from $7.00
Coffee grown naturally without artificial additives, perfectly blended with creamy vanilla.
Shop African Spiced Blend from $7.50
Infused with natural African spices, grown and used for centuries for their rich flavors and benefits.
Afroma House Coffee’s Smooth, Velvety texture will coat your tongue, providing a luxurious sensation.
Afroma House coffee will leave you with a calming, soothing experience, providing a moment of peace in a busy day.
Experience the cognitive mood of Afroma House Coffee, carefully crafted to provide a natural energy lift, improve focus, and enhance your mood, helping you tackle your day with clarity and confidence.
Unravel the mysteries of our African Spice flavor, as its complex, exotic notes linger on your palate, leaving a satisfying aftertaste that beckons you to take another sip.
Afroma House Coffee’s Smooth, Velvety texture will coat your tongue, providing a luxurious sensation.
Afroma House coffee will leave you with a calming, soothing experience, providing a moment of peace in a busy day.
Experience the cognitive mood of Afroma House Coffee, carefully crafted to provide a natural energy lift, improve focus, and enhance your mood, helping you tackle your day with clarity and confidence.
Unravel the mysteries of our African Spice flavor, as its complex, exotic notes linger on your palate, leaving a satisfying aftertaste that beckons you to take another sip.
Afroma Coffee's Uniqueness
Direct oversight
By overseeing coffee farms activities, Afroma Coffee ensures quality control and transparency
Freshness
Roasting within 1-2 days of processing green beans preserves coffee’s flavor and aroma
Reduced Carbon foot Print
By overseeing coffee farms activities, Afroma Coffee ensures quality control and transparency
Afroma's Corporate Social Responsibility
Afroma House Coffee was Co-founded by Kikomeko Muhammad, a Ugandan alumnus of Howard University. Muhammad was raised by a single working mother and has extensively worked on the designing and implementation of women refugee focused livelihood enhancement programs, a background that has instilled in him a unique understanding of the disproportionate challenges women face in securing sustainable livelihoods and the resilience and determination of African Women.
Afroma House Coffee is committed to empowering Ugandan women Coffee farmers and Congolese Women refugees to earn a livelihood through giving financial support to their livelihood enhancement programs.
From Garden to Cup
Where Coffee is sourced
Afroma Coffee is sourced from women coffee farmers on Uganda’s Mountain Elgon slopes. They cultivate Arabica Coffee at 1,700 – 2,300-meters altitude, on decayed volcanic soils and without artificial additives. The most grown variety is Nyasaland, SL 14 and SL 28.
Coffee growing
Coffee planting is carried out manually with a hoe to ensure attention to detail. Coffee farm labor is only provided by adults and farmers very keen on prioritizing environmental sustainability. A lot of attention is given to quality control measures during the planting and growing of Coffee in order to ensure Specialty-grade Coffee known for its distinct flavor profiles, nuanced acidity, and rich aromas.
Harvesting
During Harvesting, Coffee is strictly harvested by selective handpicking. Only red ripe cherries are harvested to ensure a high-quality production.
Primary processing
After harvesting, the cherries are floated in buckets and drums using clean natural water from local streams to separate any defective or unripe beans. The cherries are then pulped to remove the outer skin and pulp. The Coffee is then fermented for approximately 48 hours to break down the mucilage. The Coffee is then washed with clean natural steam water to remove any remaining pulp and mucilage. The Coffee is then dried on raised beds to a moisture content of 12.5 % ensuring optimal quality and flavor preservation.
Storing
The harvested coffee is packed in gurney bags and stored on wood pallets inside farmers’ home stores.
Our Partner Stephen a Specialty Coffee production expert works closely with the women farmers during the coffee growing, harvesting, storage and drying in order to ensure specialty-grade Coffee production.
Secondary Processing
Dried Coffee is collected from women farmers and delivered to Ubora Specialty Crops for hulling and grading. After hulling and grading a team of factory women workers carry out selective handpicking of defective green coffee beans from the processed green coffee beans to ensure only top-quality pass for roasting.
Roasting
Top-grade Coffee is roasted and packaged at CURAD in Kabanyoro.
Global Delivery
Coffee is shipped from Entebbe International Airport to Washington DC Dulles airport. Its then delivered to a warehouse in Washington DC for distribution through Amazon and Afroma’s e-shop.
Drinking Coffee
Customers buy coffee via on line and orders shipped to their addresses.
Quality Control is our top priority through out the entire process. Customers can trust that every cup of Afroma Coffee meets the highest Standards of Quality and Flavor.
Shop our Coffee
Whole Beans
Vanilla Flavored
African Spiced
Unflavored Blend
Vanilla Flavored Blend
African Spiced Blend
Featured Product
-
African Spiced Arabica
$7.99 – $29.99Select options This product has multiple variants. The options may be chosen on the product page
The Team
Afroma House Coffee is driven by a passionate team committed to delivering high-quality Ugandan coffee while making a social impact. With expertise spanning business, finance, quality control, and supply chain management, our team ensures excellence at every stage—from sourcing to roasting. United by a shared vision, we work to empower small-scale farmers and support Congolese refugee single mothers in Uganda.
Afroma House Coffee
Afroma House Coffee is a Ugandan Social Impact Business selling Ugandan Coffee on both the Ugandan and United States Market, and dedicates 10% of its profits to Livelihood enhancement programs for Congolese refugee Single mothers.
Uganda produces some of the best quality coffee on the International Market and is currently the biggest producer of Coffee on the African Continent. The Country is among the few Countries with Indigenous Coffee.
Sourcing and Quality Control
Afroma House Coffee sources its beans from farmers who adhere strictly to international standards throughout all stages of coffee production, including growing, harvesting, drying, and storage. To ensure high quality, Afroma House Coffee employs handpicking methods during harvest.
The roasting and packaging processes take place at CURAD, a state-of-the-art facility established to support Ugandan coffee exporters in meeting high-quality market standards. This facility plays a crucial role in ensuring that Afroma House Coffee maintains its reputation for excellence.
Afroma House Coffee’s Quality and Origin
Afroma House Coffee is renowned internationally for its superior quality.
The Company’s coffee is grown naturally without the use of artificial additives.
The Arabica coffee produced by the company is cultivated on ancient volcanic soil, specifically from decayed lava that has been present for over a thousand years on the slopes of Mountain Elgon. This unique geological feature significantly contributes to the coffee’s distinct flavor profile and remarkable aroma.
In addition to Arabica, Afroma also produces Robusta coffee, which is grown in the Nile Valley, one of the most fertile regions in the world. The robust flavor of this coffee variety is influenced by the diverse types of silt deposited by various water bodies flowing into the Nile Valley, enhancing its unique taste.
Afroma House Coffee Quality Certification and Ethical Practices
Afroma House Coffee’s quality is validated by the Uganda National Bureau of Standards. The company sources its coffee exclusively from farmers who prioritize environmental sustainability in their production methods. Additionally, Afroma House Coffee has a robust policy that prohibits the use of child labor in its coffee production processes