Afroma House Coffee is renowned internationally for its superior quality.

Uganda is one of the few Countries with indigenous coffee and its coffee is grown naturally without the use of artificial additives.

The Arabica coffee produced by Afroma House Coffee is cultivated at 7,500 feet Altitude and on ancient volcanic soil, specifically from decayed lava that has been present for over a thousand years on the slopes of Mountain Elgon. This unique geological feature significantly contributes to the coffee’s distinct flavor profile and remarkable aroma.

In addition to Arabica, Afroma also produces Robusta coffee, which is grown in the Nile Valley, one of the most fertile regions in the world. The robust flavor of this coffee variety is influenced by the diverse types of silt deposited by various water bodies flowing into the Nile Valley, enhancing its unique taste.

Uganda has one of the biggest acreages of organic land in the World and most of its coffee is grown by poor small-scale farmers who do not afford the cost of artificial additives.