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Afroma House Coffee
Afroma House Coffee is a Ugandan Social Impact Business selling Ugandan Specialty Coffee on both the Ugandan and United States Market, and commits 5 % of its profits to Ugandan Women Coffee farmers it procures its coffee from and another 5 % of its profits to Congolese Refugee Single Mothers’ Livelihood enhancement programs in Uganda.
Uganda produces some of the best quality coffee on the International Market. The Country is among the few Countries with Indigenous Coffee.
Partnerships
PPDR (People for Peace and Defense of Rights)
CURAD (Consortium for Enhancing University Responsiveness to Agribusiness Development)
Sourcing and Quality Control
Afroma House Coffee sources its beans from farmers who adhere strictly to international standards throughout all stages of coffee production, including growing, harvesting, drying, and storage. To ensure high quality, Afroma House Coffee employs handpicking methods during harvest.
The roasting and packaging processes take place at CURAD, a state-of-the-art facility established to support Ugandan coffee exporters in meeting high-quality market standards. This facility plays a crucial role in ensuring that Afroma House Coffee maintains its reputation for excellence.
Afroma House Coffee’s Quality and Origin
Afroma House Coffee is renowned internationally for its superior quality.
The Company’s coffee is grown naturally without the use of artificial additives.
The Arabica coffee produced by the company is cultivated on ancient volcanic soil, specifically from decayed lava that has been present for over a thousand years on the slopes of Mountain Elgon. This unique geological feature significantly contributes to the coffee’s distinct flavor profile and remarkable aroma.
In addition to Arabica, Afroma also produces Robusta coffee, which is grown in the Nile Valley, one of the most fertile regions in the world. The robust flavor of this coffee variety is influenced by the diverse types of silt deposited by various water bodies flowing into the Nile Valley, enhancing its unique taste.
Uganda has one of the biggest acreages of organic land in the World and most of its coffee is grown by poor small-scale farmers who do not afford the cost of artificial additives.
Afroma House Coffee Quality Certification and Ethical Practices
Afroma House Coffee’s quality is validated by the Uganda National Bureau of Standards. The company sources its coffee exclusively from farmers who prioritize environmental sustainability in their production methods. Additionally, Afroma House Coffee has a robust policy that prohibits the use of child labor in its coffee production processes
Partnerships
PPDR (People for Peace and Defense of Rights)
CURAD (Consortium for Enhancing University Responsiveness to Agribusiness Development)