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Afroma House Coffee
Afroma House Coffee is a Ugandan Social Impact Business selling Ugandan Coffee on both the Ugandan and United States Market, and commits 10% of its profits to Congolese Refugee Single Mothers’ Livelihood enhancement programs in Uganda.
Uganda produces some of the best quality coffee on the International Market. The Country is among the few Countries with Indigenous Coffee.
Afroma Houses sells coffee grown naturally without the use of artificial addivities. Uganda has one of the biggest acreage of organic land in the world and most of its coffee is grown by poor small scale farmers who donot afford the cost of artificial additivies.
Afroma House coffee is Internationally known for its exceptional quality. The Company’s Arabica coffee is grown on a thousand year plus decayed lava on the slopes of Mountain Elgon a fact that influences its unique taste and magnificient aroma. Afroma Robusta Coffee is grown in the Nile Valley one of the most fertilize belts in the World and its strong and unique taste influenced by the different silt types deposited by the different water bodies pouring in the Nile Valley.
The Company procures coffee from coffee farmers who strictly observe the recommended International Standards during the process of Coffee growing, harvesting, drying, and storage. Afroma House Coffee is handpicked to ensure quality. Afroma House Coffee is roasted and packed from CURAD a donar state of the art facility put up to assist Ugandans exporting coffee to high quality standard markets to roast and pack their coffee.
Afroma House Coffee quality is certified by the Uganda’s National Bureal of Standards.
The Company secures its Coffee from only coffee farmers who are conscious of environment preservation during the process of coffee production, and Company has a strong policy against use of child labor during the process of coffee production.
Partnerships
PPDR (People for Peace and Defense of Rights)
CURAD (Consortium for Enhancing University Responsiveness to Agribusiness Development)
Sourcing and Quality Control
Afroma House Coffee sources its beans from farmers who adhere strictly to international standards throughout all stages of coffee production, including growing, harvesting, drying, and storage. To ensure high quality, Afroma House Coffee employs handpicking methods during harvest.
The roasting and packaging processes take place at CURAD, a state-of-the-art facility established to support Ugandan coffee exporters in meeting high-quality market standards. This facility plays a crucial role in ensuring that Afroma House Coffee maintains its reputation for excellence.
Afroma House Coffee’s Quality and Origin
Afroma House Coffee is renowned internationally for its superior quality.
The Company’s coffee is grown naturally without the use of artificial additives.
The Arabica coffee produced by the company is cultivated on ancient volcanic soil, specifically from decayed lava that has been present for over a thousand years on the slopes of Mountain Elgon. This unique geological feature significantly contributes to the coffee’s distinct flavor profile and remarkable aroma.
In addition to Arabica, Afroma also produces Robusta coffee, which is grown in the Nile Valley, one of the most fertile regions in the world. The robust flavor of this coffee variety is influenced by the diverse types of silt deposited by various water bodies flowing into the Nile Valley, enhancing its unique taste.
Afroma House Coffee Quality Certification and Ethical Practices
Afroma House Coffee’s quality is validated by the Uganda National Bureau of Standards. The company sources its coffee exclusively from farmers who prioritize environmental sustainability in their production methods. Additionally, Afroma House Coffee has a robust policy that prohibits the use of child labor in its coffee production processes